Emergencies
Priority Intervention for Wine Cellars: When to Call, What to Prepare, What to Avoid
When things go wrong, time matters. Here's how to recognize an emergency and prepare the call to speed up diagnosis.

Priority Intervention: When and How
Not all problems are emergencies. But some symptoms indicate you need to act fast, especially in commercial settings or when temperature is drifting rapidly.
1) When It's Priority
- rapid temperature drift
- complete shutdown
- water on the floor or visible leak
- persistent humidity smell or odor rising
- sudden abnormal noise or strong vibration
- abnormal frost that is progressing
- commercial use with service in progress
2) What You Can Do Right Away
- keep the door closed as much as possible
- note the current temperature and setpoint
- take 4 to 6 clear photos of the unit, drain, and interior
- avoid disassembling, scraping, or forcing
If water is near an outlet or electrical panel, report it and touch nothing.
3) Information That Speeds Up Diagnosis
- cellar dimensions
- glazing percentage
- system brand and model
- main symptom and since when
- residential or commercial context
- photos sent before intervention
The clearer the info, the more time we save on site.
4) Priority Doesn't Mean Improvised
A good intervention stabilizes first, then corrects durably. Drainage, ventilation, air infiltration, or lack of maintenance can create similar symptoms. The method prevents return visits.
Conclusion
When a cellar goes off track, speed helps, but method decides. A well-conducted intervention stabilizes, diagnoses, corrects, and documents.
Need an intervention? Contact us with photos, dimensions, and model. We'll guide you right away.